How to make coconut pumpkin cake

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  1.Prepare the required ingredients

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  2. Peel and seed the pumpkin, then steam it in a steamer

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  3. Steamed Drain the pumpkin soup

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  4.Use a spoon to crush the pumpkin into puree

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  5.Pour the pumpkin puree into the glutinous rice flour

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  6.Add sugar and coconut powder and mix well

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  7.Knead into a smooth dough

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  8.Pulled into 35 grams A small piece of dough

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  9.Mold it into a round shape in the palm of your hand and press it flat

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  10.Finally, sprinkle some black sesame seeds on the pumpkin cake (it not only looks good but also adds fragrance)

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  11. Heat the oil in the pan and add the pumpkin cake

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  12. Fry both sides over low heat until golden brown