Health benefits
Eggs: Protect eyes and improve eyesight
Zucchini: Low protein
Ingredients
Eggs ( 2 ) | Ham sausage ( 2 pieces ) |
Zucchini ( 1 piece ) | Four ( appropriate amount ) |
Chopped green onion (appropriate amount) |
How to make zucchini, ham and egg pancakes
1. Slice the ham sausage and set aside, shred the zucchini, break in two eggs, add an appropriate amount of chopped green onion, salt, chicken essence, and a small amount of thirteen spices and stir evenly , leave it for ten minutes.
2.After ten minutes, all the water in the zucchini will come out.Add a small amount of flour and mix well..
3. Heat oil in a pan, pour a spoonful of zucchini egg liquid, and sprinkle a little on top Layer ham slices and wait until the bottom layer is solidified before flipping over.
4. Use an electric baking pan to directly cover the upper layer.When the bottom layer is almost solidified, turn it over.Just fry the noodles.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
