
Health benefits
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: mild
Ingredients
Fresh corn ( two ) | Eggs ( two ) |
Four ( Fifty grams ) | Onions ( A small handful ) |
Zanthoxylum bungeanum ( Two grams ) | Table salt ( One-half teaspoon ) |
Water ( Two tablespoons ) | Vegetable oil ( Two tablespoons ) |
How to make burritos

1. Remove the outer skin of the corn, and then use a grater to rub the corn kernels into corn syrup.You can also use a knife to peel the corn kernels.Come down and use a blender to make corn syrup
2. Beat the eggs into the corn syrup and mix well.I used two very small stupid eggs.If the eggs used are relatively If it is large, you can no longer add water or increase the amount of flour

3.Put the flour into the corn syrup and mix well to form a slightly fluid batter.You can adjust the consistency with water

4.Add chopped green onion, salt and Sichuan peppercorns and mix well to form a seasoned corn batter

5.Put a little vegetable oil in the pan, turn the handle to spread the oil evenly on the bottom of the pan, and then use it for eating Use the spoon to scoop a large spoonful of batter into the pot, and use the bottom of the spoon to spread it into small round cakes, so that you can make several more in one pot

6. Fry over low heat until the upper side begins to solidify.Flip over and fry both sides until browned
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