How to make banana crepe

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  1. Prepare materials, beat cake flour, milk and eggs with a whisk until evenly

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  2. Beat the cake flour, milk and eggs with a whisk until evenly

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  3.You can cut the banana into any size you like

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  4. Turn on medium-low heat, apply a thin layer of oil on a non-stick pan, and pour in an appropriate amount of cake flour.Because the batter is relatively thin, it is easy to rotate into a thin round shape, but be careful to use your hands quickly because The thinness is easily finalized

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  5.You can gently apply it with your hands in less than a minute.Turn up the edge, turn it over to the other side, and it will be ready for about 20 seconds.You can observe the color and control the time

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  6.Please note that you need to apply salad oil every time to ensure that the edges are not broken when you uncover them.I made them smaller, with a total of 8 pieces

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  7. Place bananas in the middle

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  8.Put on the cream flowers and pour some more chocolate sauce according to preference

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  9.First fold the lower part upward

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  10. Fold the remaining two sides in half That’s it, you can also wrap it in any other way, such as rolling it into a triangle

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  11. pendulum Just disk