
Ingredients
Flour, kelp, eggs, green onions ( appropriate amount ) | Oil, salt, chicken essence ( appropriate amount ) |
How to make egg, green onion and kelp cake
1. Crack the eggs into a basin, add an appropriate amount of water and oil, then add the flour and stir, chop the green onion and kelp into the batter, and add the prepared seasonings , stir
2. Let the mixed batter rest for ten minutes, heat the electric pan, and Rub some oil into the batter and fry it, then turn over and continue frying

3. Fried Stack the good cakes and put them on a plate (if you like spicy food, you can also brush a layer of chili sauce)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







