Ingredients
Flour ( 80g ) | Cornstarch ( 20g ) |
Hot Water ( 60g ) | Salad oil ( 2g ) |
chopped green onion ( appropriate amount ) | Pepper (appropriate amount) |
Five-spice powder ( appropriate amount ) | Salt ( Adequate amount ) |
Pastry flour ( 30g ) | Lard ( appropriate amount ) |
How to make scallion pancakes
1. Mix flour and cornstarch in a basin
2.Add a little oil
3.Use hot water to form dough.Let it rise for fifteen minutes
4.Prepare pastry flour
5.Heat and cut the frozen lard
6.Pour into the pastry flour and stir into dripping pastry
7. Take out the dough after it has rested
8.Roll into a thin round shape
9. Apply the pastry evenly
10.Sprinkle with pepper, salt and other condiments
11.Sprinkle with chopped green onion
12.Roll it up from one end
13.Plate into a round shape, with the head underneath
14.Roll it again Form into a round cake of appropriate size
15. Heat the electric baking pan to the salad oil, p>
16.Put the cake into the pan.Once seared, turn over.Just golden on both sides.Because hot water mixes with noodles more easily
17.Take it out and cut it on the chopping board
18.It is very crispy and will fall off when cut with a knife
19.Rendering
Tips
The dough should be soft but not hard.Heat water as appropriate.The pancakes made in this way are soft and even crispier with the addition of lard.
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