Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( Flour is about 500g ) | Eggs ( Two ) |
Starch ( a little ) | Onions ( Chop green onions ) |
Salt ( appropriate amount ) | Thirteen incense ( a little ) |
How to make egg pancakes
1. Eggs, flour, starch, salt, stir into soup paste
2.Put in oil, cover the pot with oil, and leave a little on the bottom of the pot.The fire should not be too high.Put a spoonful in it and shake the pot.Make it even! After it is formed, shake it to prevent it from sticking to the pan! Turn over!
3. After turning over, drop a little oil and shake it.The fire should not be too high to prevent the pot from being burned.!
4. Wait until golden brown and serve!
Tips
Control the heat well, don’t make it too high, just add a little oil to prevent it from being too greasy after coming out of the pan!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
