How to make pumpkin wedding cake + sesame and walnut flavor

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  1. Keep the pumpkin puree and baking powder, and put all the other ingredients into the cooking machine.

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  2. Start the kitchen machine and stir.

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  3. Heat the pumpkin in the microwave until cooked, then press it into puree and cool it down.Pour in the baking powder and stir.

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  4.Pour the pumpkin puree into the kitchen machine.

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  5. Stir for 10 minutes, add more flour if it is too wet.

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  6. Take out and arrange, round and put into the mold.

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  7.Cover with plastic wrap.

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  8. Place a bowl of hot water at the bottom of the oven and ferment for 60 minutes., change the hot water once in the middle.

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  9. After fermentation is completed, take it out and poke it with your finger to prevent it from rebounding.

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  10. Divide the dough into nine pieces and roll them into rounds.

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  11. Roll the dough into a round cake and add sesame and walnut filling.

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  12.Wrap it up, roll it into a round shape, and put it on the baking sheet.

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  13.Put it into the oven for two fermentations.The method is the same as above and it is also 60 minutes.

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  14. Preheat the oven to 180 degrees for 10 minutes and ferment the dough.Line with parchment paper.

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  15. Press it with a gold plate to prevent it from fluffing up.

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  16. Put the gold plate into the second layer at the bottom of the oven and bake for 8 minutes Finalize.

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  17.After baking, take it out and turn it over, then put it into the lower layer of the oven and bake it 10 minutes.If it is not a gold plate, put the second layer at the bottom so that the coloring is more even.

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  18. Take out and cool after baking.

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  19. After cooling, put it into a bag and store it.It won't be hard for a week.

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  20. You can taste the wedding cake that you never get tired of eating.My breakfast is Eat this.