Ingredients
Flour ( 100g ) | chopped green onion (appropriate amount) |
How to make scallion pancakes
1.Knead the noodles with warm water at 60℃, and add some salt to the water
2.Reconciliation One hour
3. Cut into thin slices, brush with oil, sprinkle with chopped green onion, roll into strips and then Roll into a circle, flatten with your hands, brush the pan with oil, and fry over medium-low heat until both sides are golden and cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
