Crystal Cornmeal Recipe

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  1.Add water to cassava flour.

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  2. Stir into mud.Cornmeal with condensed milk.

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  3. Knead the cornmeal into a ball and press it into a square shape.

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  4. Tapioca flour mud can be kneaded into a square shape, or dipped in cassava flour and kneaded into a square shape.Add cornmeal cubes and cover with another layer of tapioca flour cubes.

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  5. Add some cassava flour mud to condensed milk, stir and sprinkle with cassava flour.

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  6.Take a piece and roll it into a round shape.

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  7. Put condensed milk cornmeal in the middle of the condensed milk cassava flour block.Or cover the condensed milk cornmeal balls with condensed milk and tapioca flour cubes, and dip the bottom into tapioca flour.

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  8.Two layers of plastic wrap on top and bottom.You can put plastic wrap on it before placing the crystal cake.

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  9. Place the dregs tray on the lower shelf of the oven on the grill.120 degrees for 15 minutes.Add water every 5 minutes.

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  10. Since the other crystal cake is larger, move it to the upper layer and continue baking for 10 minutes.Out of the oven.

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  11.Remove the plastic wrap.

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  12. Let cool and serve on a plate.In the middle is condensed milk and cornmeal.

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  13.Turn over.