Health benefits
Potatoes: reduce swelling
Green onions: relieve inflammation
Ingredients
Potatoes ( 2 ) | Green onions ( 2 plants ) |
Plain flour ( 200 grams ) | Bread crumbs ( 80g ) |
Edible oil (appropriate amount) | Salt ( 2 grams ) |
Cumin powder ( 2 grams ) |
How to make home-style potato cakes
1.Prepare ingredients.
2. Cut the green onions into fine pieces.
3. Grate the potatoes into strips.
4. Cut into small pieces of about 1 cm.
5. Put the chopped potatoes into a basin, add salt, mix well and taste for 10 minutes.
6. Add chopped green onion, flour, add a small amount of water and mix well.
7.This is the mixed potato noodles.
8. Put your hands in water and form them into circles.
9. Roll the dough into bread crumbs.
10. Heat the electric baking pan and brush it with oil, roll out the bread crumbs and put it in the electric baking pan Inside, lightly press into a cake shape.
11. Fry until one side is golden brown, turn over and fry the other side until both sides are golden brown.
Tips
Add as little flour as possible, as long as it can form a round shape, so that the fragrance of the potatoes will be strong.
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