Ingredients
Plain flour (Amount for two people) | Mung bean noodles ( Three tablespoons ) |
Eggs ( two ) | Salt ( appropriate amount ) |
Cucumber ( A small section ) | Carrot ( A small section ) |
Black sesame ( Random ) |
How to make mung bean and black sesame egg pancakes
1.Common flour, mung bean noodles, eggs, salt, black sesame seeds, stir evenly,
2.Cucumber, carrot, carved flower
3.Fry in a pot over low heat and serve on a plate
Tips
After mixing the batter, add eggs and mix well, so that the flour will not easily form lumps.The heat should be low.When frying, put less oil in the pan.If there is too much oil, the batter will not spread easily in the pan.Open and fry both sides till brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
