Health benefits
Pumpkin: Reduce swelling
Ingredients
flour (four spoons) | glutinous rice flour (three spoons span> ) |
Black sesame seeds ( half a bowl ) | White sugar ( Two spoons ) |
Oil ( Several ) | Pumpkin ( Several ) |
Oil ( Appropriate amount ) |
How to make pumpkin cake
1.Steam the pumpkin thoroughly
3. Add oil to the pot and fry over low heat, you can also Deep frying depends on personal taste
2. Mash the pumpkin in a container, add flour and glutinous rice flour to the pumpkin puree, mix into a dough, and then knead it into pieces.Use a toothpick to press out patterns on the small dough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
