Ingredients
Dumpling skin ( 30 pieces ) | Onions ( 1 handful ) |
Oil ( An appropriate amount ) | Salt ( A little ) |
How to make scallion pancakes
1.Ingredients: dumpling skin, salt, green onion, oil
2.Brush oil
3.Put on the dumpling wrappers
4. Add chopped green onion, a little salt, repeat 4 Times
5. Roll into cake
6.Heat oil and add scallion pancakes
7.Fry both sides till golden brown
8. Remove from the pan, cut into four small pieces, and serve on a plate edible.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
