Ingredients
Onions ( Moderate amount ) | flour (appropriate amount) |
warm water ( A bowl ) | Oil ( appropriate amount ) |
How to make original scallion pancakes
1.Pour an appropriate amount of flour into a large bowl.Add water and stir clockwise.When it becomes a paste, add the chopped green onion and stir in a clockwise direction.
2.After heating the pot, add oil, pour in the stirred paste, and turn it gently with both hands.Expand the paste.
3. Shovel it after 1 to 2 minutes to avoid burning.Then gently turn the cake over with a spatula, and repeat the process after 1 to 2 minutes.
4.When you see the scallion pancakes are fried golden, it means they are ready.
5.Remove from the pan and plate
Tips
When frying the scallion pancakes, do not fry them too much, as this will affect the taste.
Sorry, I forgot to take a photo while frying, so there are no pictures.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
