Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Flour ( appropriate amount ) | Sugar (appropriate amount) |
Water ( appropriate amount ) | Oil ( Appropriate amount ) |
Fragrant How to make crispy pumpkin cake
1.Wash first pumpkin.
2.Remove pumpkin skin
3.Put it in and steam
4.Crush the steamed pumpkin into puree
6.Knead into balls
7.Make small pumpkin cakes
8.Put it in and fry
9.In the end it became like this
5.Put the flour and glutinous rice flour into the pumpkin puree
Tips
Be sure to press it thinly when frying
本文地址：https://food.baitai100.com/post/55679.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
