
2.Skinless and boneless squid

3.Beat the eggs into egg liquid p>

4.Put oil in the pot, when it is hot, pour in the egg liquid and stir into a flocculent form p>

5. Add appropriate amount of warm water to flour, knead into dough, and let it rest for fifteen minutes

6.Chopped squid

7. Chop the leeks into mince, mix them with the squid into the eggs, add seasonings and mix well

8.Punch the rested dough into the dough and roll it out







