Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (3) | Oil ( appropriate amount ) |
Salt ( a little ) | Low powder (appropriate amount) |
How to make potato pancakes
1.Peel and cut raw potatoes into cubes
2.Put in the food processor and puree
3.Put in a little flour, salt, and a small spoon of salad oil and mix well
4.Put a little oil in the non-stick pan, add the mold and pour Mashed potatoes, fry until golden brown on both sides
5. If you think the taste is bland, you can also add tomatoes Eat it with soy sauce or sweet and spicy sauce
Tips
1.Don’t add too much mashed potatoes at one time, otherwise they will burn easily and affect the shape
2.Keep enough oil in the pot
3.Be sure to add oil to the mashed potatoes., otherwise it will easily stick to the mold when frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
