How to make egg pancakes

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  1.Crack the eggs in a bowl, add flour, cornstarch, salt and chopped green onion

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  2.Then add water and stir them together evenly,

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  3. Then take a small round pot, heat the pot until it is smooth with some oil, then pour in the beaten eggs, as long as it can spread Just use a flat round pan, and then turn it over after it is set and can shake.It only takes 7 seconds.It cannot be too long, otherwise it will not be tender.