How to make carrot and egg pancakes

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  1. Chop the carrots into fine pieces.I don’t have the best ones that come out with a rub, so I cut them with a knife

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  2. Heat a small amount of oil in a pot and fry the carrots.First, the impression is that carotene is fat-soluble and can be well absorbed., and I didn’t cut it evenly and fry it to make the diced pieces smaller

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  3. Beat the eggs After it is powdered, add an appropriate amount of flour.The amount of flour is estimated based on the amount of carrots.I put half a bowl of it.Then add water in small amounts several times to mix the egg liquid and flour evenly.The consistency should be moderate and fluid.Add a small amount.Salt

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  4.Add diced onions and some scallion leaves.It is best to use onions instead of scallion leaves

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  5.Put the chopped carrots into the batter and stir evenly

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  6.This is the prepared batter, add a small amount of salt and pepper

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  7. Pour into a pot with a small amount of oil, fry slowly over low heat, do not move, turn it once it is set

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  8. Use a spatula to turn it and it will feel hard underneath.Then use chopsticks to help turn it over.Add a small amount of oil.Because the oil feels too greasy, I will do it twice.There is very little oil

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  9. Cover the pot and let it simmer for a while, then use a spatula when it is cooked Cut it

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  10.Installation

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  11.Finished product

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  12.Serve