How to make five-spice layer cake

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  1. Add an appropriate amount of flour, add warm water to the flour several times and mix it into a dough (the dough of the pancake must be soft), wake up half an hour later , take out the dough and gently beat it a few times, then divide it into moderate pieces

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  2. Score points Prepare the dough and roll it into a round dough piece

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  3.On the circular dough piece , add salt, five-spice powder and cooking oil respectively (the above can be based on personal taste)

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  4. Fold both sides of the dough

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  5.Fold both sides symmetrically into long strips according to the above method (fold The more there are, the more layers the cake will have)

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  6. Then fold it symmetrically vertically

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  7.Continue to fold into a square, and then slightly arrange it into a circle

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  8. Shape it into a round shape and roll it up, down, left and right (note that you must roll it gently, otherwise it will be rolled too hard) , the cake cannot have layers), then turn the cake over, and roll the back up, down, left and right (the function of rolling on both sides is to make the layers of the cake more distinct), roll the cake into a round shape (sorry, my The cake is not rolled out very round)

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  9. After the pancake pan is heated, put the pancakes in Go in, cover and heat (no need to add oil at this time)

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  10.Heat for 2, 3 minutes, When the surface of the cake is browned, use a cake brush to brush it with oil.After brushing, turn it over and brush it again, and then heat it a little again until it is completely cooked.(This picture is of a five-spice yeast cake.Use the same method.The method is also excellent for making dough cakes)

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  11.The spices are crispy on the outside and tender on the inside.The cake is out of the pan, cut it into pieces and start enjoying it