Health effects
Leeks: Warm and promote Qi
Eggs: Protect eyes and improve eyesight
Ginger: Reduce phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Chives ( A handful ) | Eggs ( 3 ) |
Flour ( Half a bowl (the bowl you usually eat) ) | Ginger ( 1 piece ) |
Oil ( 2 tablespoons ) | Salt ( 1 tablespoon more span> ) |
Thirteen Incense ( 1 spoon ) | MSG ( a little ) |
Chicken essence ( a little ) | Cooking wine ( 3 drops ) |
How to make chive egg pancakes
1. First prepare the raw materials (leeks, eggs, flour), wash and dry the leeks, and chop the leeks into fine pieces.Just prepare a piece of ginger and chop it finely.
2. Prepare a larger and clean plate, crack the eggs into the plate, then add salt, cooking wine, thirteen spices, monosodium glutamate, chicken essence, and minced ginger.
After the flavor subsides, start beating the eggs for three minutes.3. Then scoop half a bowl of noodles into the beaten eggs, stir it, then add the freshly chopped leeks and beat evenly.That's it.
4.Heat the pan over high heat
Put two spoons of oil into the pan over low heat, 50% of the heat is enough.Pour in the beaten leek and eggs.Spread them flat and fry them over low heat until they turn golden.When brown, flip and fry the other side.
Tips
When frying, it must be low fire, low fire, low fire.The most important thing I must say three times.So as not to burn it and it will be bitter.This was my first time and I didn’t understand how to do it, so it became very popular and a little burnt.
Also, use a spatula to press it slightly while frying, so that it can be fried more thoroughly.
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