Health benefits
Pumpkin: Reduce swelling
Egg: Protect eyes and improve eyesight
White sugar: Low protein
Ingredients
Pumpkin ( 500g ) | Glutinous rice flour ( 250g ) |
Flour ( 250 grams ) | Milk ( One pack ) |
Egg ( one ) | White sugar (appropriate amount) |
Peanut oil ( appropriate amount ) |
How to make pan-fried pumpkin cake
1. Take the ingredients and wash them, pumpkin, milk, glutinous rice flour, flour, eggs
2. Steam the pumpkin and then mash the cooked pumpkin with sugar
3. Evenly mix the flour and glutinous rice flour in advance, then pour in the mashed pumpkin and mix in An egg and a packet of milk are mixed together
4. Just live until the noodles don’t touch your hands.(After that, fry the pancakes for about 5 minutes)
5.Pour Pour oil into the pan and start frying the pancakes.The entire frying process should be done slowly over low heat
6.When the cake is golden brown as in the picture, it is ready to be taken out of the pan
Tips
Because I was pressed for time today, I didn’t rush to take a photo.I’ve taken the photo, I’ll add it next time, friends, please forgive me
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