Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ham: appetizer
Ingredients
Potato ( one ) | Egg ( One ) |
High-gluten flour ( appropriate amount ) | Ham ( half root ) |
Onions (appropriate amount) | Salad oil (appropriate amount) |
Celery ( appropriate amount ) | Water ( Adequate amount ) |
Table salt ( Adequate amount ) |
How to make potato cakes (improved version)
1. Peel the potatoes and shred them.You can use them You can also use a cutting board to cut with a knife
2. You can also use water to wash the shredded potatoes.You don’t need to use it, it depends on whether you want starch or not.All the ingredients that should be diced and diced are put in, except the salad oil and flour.
3.Stir and add salad oil
5. Preheat the pancake pan, pour the stirred liquid into the pancake pan, turn it over in about two minutes, and heat both sides twice.
6. Take it out of the pot, put it on the plate, beautiful
4.Add flour and water and stir
Tips
One, you want to have potato cakes To make it chewy, rinse it with water to get out all the starch inside.
Second, regarding flour and water, it is like living dough, just stick all the ingredients on it
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