Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1 ) | Four ( Appropriate amount ) |
Scallions ( Appropriate amount span> ) | Eggs ( 2 ) |
Oil ( Consideration ) | Salt ( Consideration ) |
How to make potato pancakes
1.Wash potatoes and green onions and set aside
2. Cut potatoes into shreds and green onions into small sections
3.Add appropriate amount of flour, sprinkle with eggs, and add to the prepared flour paste
4.Add the chopped shredded potatoes into the prepared flour paste and add the green onions
5.Add oil to the pot and fry pancakes over low heat
6.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
