Health benefits
Red beans: promote blood circulation
Eggs: protect eyes and improve eyesight
Ingredients
Red beans ( 150g ) | Low Powder (flour is also acceptable) ( 250 grams ) |
Eggs ( 3 pieces ) | Lemon juice powder ( 150g ) |
Dry yeast ( 2 grams ) | White sugar (appropriate amount) |
Butter ( 10g ) |
How to make lemon bean paste cake
1. If it is old red beans, it needs to be soaked overnight.New red beans do not need to be soaked in water to cover the red beans slightly.The red beans need to be washed and put in a pressure cooker.Press the bean button.If there is no time for a pressure cooker, you can use an induction cooker or electric stove.The rice pot takes time to steam, then add sugar and stir.You can adjust it to your personal taste.The red beans in the picture below were made the night before and are now a bit frozen.Please refer to them
2.Mix the cake flour, yeast and lemon powder and set aside
3.Put in eggs and beat
4.Add sugar and mix as you like p>
5.Add butter and stir
6.Pour the egg liquid into the low flour and mix it into a dough.It is not good to add the egg and it will be sticky.Add some low flour and lemon powder
7.Cover the lid and let it rise in a warm place for 70 minutes
8. Cut into long sections, flatten them, wrap them in bean paste, pinch and flatten
9.Use a cake scale to add a small amount of oil
10.Complete
Tips
①You can put cake flour or ordinary flour.The cake flour will be softer
②In fact, it is not necessarily necessary.You can use lemon powder in any flavor
③ If you don’t like the fruity flavor, you can replace the fruit powder with milk, but don’t add the milk if you add the fruit powder
④ If you use milk to knead the noodles, just add more low-fat milk powder.
⑤If possible, it is best to sift the cake flour two or three times
⑥No need to add water△
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