Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Ordinary flour (water and oil noodles) ( 100g ) | Ordinary Flour (oil flour) ( 60g ) |
Purple sweet potato ( Medium size 2 pieces ) | Lard ( Appropriate amount ) |
Vegetable oil ( appropriate amount ) | White sugar ( appropriate amount ) |
Water ( appropriate amount ) | Egg liquid ( appropriate amount ) |
Purple sweet potato How to make shortbread cookies
1.Peel purple sweet potatoes Steam until thoroughly cooked (or pressure cooker rice setting), add an appropriate amount of sugar while it's hot and grind it into a paste with a spoon to make the filling.
2.Put an appropriate amount of water and vegetable oil together to make water and oil noodles, and lard and noodles.Turn into oily noodles, both noodles are slightly softer, cover with film and let rest for about 20 minutes each.
3. Divide the oil surface and the water and oil surface into nine equal-sized portions, and divide Put the oil noodles on the water and oil noodles and roll them into buns.
4. Roll it out into the shape of a cow tongue.After rolling it up, let the film rest for 10 minutes.Then roll it into a shape like beef tongue and repeat twice.Roll it into dough, wrap the purple sweet potato puree, turn it over and place it on the baking sheet.
5. Brush with egg wash, sprinkle with white sesame seeds, and bake in the oven over high and low heat.180 degrees, time is 20 minutes.
6.Turn off the heat and wait for two minutes before taking it out
Tips
The noodles must be softer.Can't be hard! Otherwise, you won’t be able to pack too much stuffing! Thin crust and big filling are delicious.
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