
Ingredients
Hand cake ( 1 piece ) | Ham ( 3 slices ) |
How to make hand cakes

1. Fry the ham slices first

2. Grabbing cakes with the handle Put in the pan and brown on both sides

3. Put the eggs down while turning the hand cake.Fry together
Tips
Don't fry it too much, otherwise it will be very dry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






