Ingredients
Glutinous rice flour ( 160g ) | Peeled pumpkin ( 160g ) |
Sugar ( 15g ) | Edible oil ( appropriate amount ) |
How to make pumpkin pancakes
1.Cut the pumpkin into small pieces, steam them in a pot, and crush them into a puree
2.Put the glutinous rice flour into the container and add sugar
3.Put the pumpkin puree into the glutinous rice flour and stir it
4.Knead into dough
5.Take a portion, roll it into a round shape and flatten it
6.After everything is done
7. Heat a pan over low heat and add a small amount of oil
8.Put in the prepared pumpkin pancakes
9. Fry both sides until golden brown and serve immediately.
10.Load into disk
Tips
If the dough is too sticky when kneading, you can apply an appropriate amount of cooking oil, so that it It’s not sticky anymore, so you can wrap it in bean paste if you like fillings! Keep the fire on low throughout the whole process to prevent it from scorching!
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