How to make rice cakes

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  1. Sweet rice wine (I make it myself, but you can also buy it from outside).

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  2. Add yeast, white sugar and sweet fermented rice flour to the flour, knead it into a smooth dough, and keep it in a warm place Grows to 2.5 times larger.

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  3. Knead the fermented dough into a long strip, divide it into 10 pieces and press them flat.

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  4. Wrap the flattened bread with red bean and sesame filling, set it aside and ferment again for 20 minutes.Press with your hands into cakes of the same size.

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  5. After preheating the pan, add a little vegetable oil, add the fermented rice cake dough, and cover the pot.Fry over low heat until golden brown, flip over, and fry the other side until puffed up.

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  6.Finished product picture

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  7.One more, you are greedy.Get started~