
Ingredients
Minced pork ( ) | chopped green onion ( ) |
five-spice powder ( ) | Pickled mustard ( ) |
How to stack cakes

1.Roll out the dough

2. Grease

3. Spread the minced meat, minced green onion and minced mustard.Sprinkle allspice powder

4. Stack the dough layer by layer and put it in the pan

5.Kang until both sides are golden
-

6. Remove from the pan and cut into pieces

7.Plate setting
Tips
Favorite food This pancake, unfortunately I didn’t take a photo of the process of folding the pancake.I will definitely take a photo next time.The layer of filling and the layer of dough overlap each other, very crispy
本文地址:https://food.baitai100.com/post/55789.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






