Ingredients
Beef with five-spice sauce ( 三两 ) | Adzuki bean cake ( 四六 ) |
Green garlic seedlings ( Two plants ) | Green and red pepper rings ( A few ) |
Steamed fish with oyster sauce, peppercorn oil and soy sauce ( a little ) | Chicken essence, white pepper and sugar ( a little ) |
How to make Nanjing beef adzuki bean cake
1. Deep fry the adzuki bean cake until golden brown and serve out
2. Stir-fried onion, ginger, garlic, beef, green and red pepper rings! Reduce a little water, add adzuki bean cakes, season, stir-fry over high heat until there is no water, remove from the pan and serve on a plate.
3.Out of the pot
Tips
Fried adzuki bean cakes should be fried crispy.
本文地址：https://food.baitai100.com/post/55813.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
