Cornmeal and lard puff pastry

2024-06-29 23:36:52  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Cornmeal ( 200g )
Four ( 100g )
Fatty pork ( 500g )
Peanuts ( 20 grams )
White sugar ( 10 grams )
Salt ( 3 grams )

How to make cornmeal and lard pancakes

  • Cornmeal Pig Illustration of how to make fried pancake 1

    1.Ferment the flour

  • Illustration of how to make cornmeal and lard shuttlecock 2

    2.Put a little water into the pot.Chop the fatty pork and pour it into the pot.Use medium heat to draw out the fat in the fat.

  • Illustration of how to make cornmeal and lard shuttlecock 3

    3.Fry the peanuts

  • Illustration of how to make cornmeal and lard shuttlecock 4

    4.Crush the oil shuttle and peanuts with a rolling pin, add sugar and salt and stir evenly

  • Illustration of how to make cornmeal and lard shuttlecock 5

    5.Use the previously fermented bread to fill the filling

  • Illustration of how to make cornmeal and lard shuttlecock 6

    6. Brush some oil on the cake

  • Illustration of how to make cornmeal lard shuttlecock 7

    7. Fry for about 3-5 minutes

  • Illustration of how to make cornmeal lard pancakes 8

    8. Remove from the pot

Tips

Use a little dough fertilizer when making dough to make the dough softer and more delicious
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