Health benefits
Zucchini: low in protein
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Zucchini ( ) | Flour ( ) |
Chives ( ) | Eggs ( ) |
Oil ( ) | Salt ( ) |
Pepper ( ) |
How to make zucchini and egg pancakes
1. Grate the zucchini into shreds, break the eggs into a bowl, chop the green onions, add a certain amount of flour, salt and pepper, and mix well.
2. Heat the electric pan and pour more oil.After preheating, pour an appropriate amount of batter into the spoon.After one side turns brown, continue on the other side
3.Both sides It's all browned and ready to be plated, it's very simple
Tips
There is no need to add additional water because the zucchini will produce water on its own.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
