Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 1 catty ) | Bread crumbs ( 2 taels span> ) |
Salad oil ( 1kg ) | Sugar ( 50 grams ) |
Custard powder ( 5g ) | Milk powder ( 50g ) |
Condensed milk ( 20g ) |
Pumpkin Cake How to make
1.Peel and steam in water
2.Add milk powder, custard powder, sugar and condensed milk and mix well
3.Add glutinous rice flour and knead into a ball
4.Shape into balls, add bread crumbs and press into cake shape
5. Fry in 50% oil until golden brown
Tips
The oil temperature should not be too high, otherwise it will be easy to paste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
