Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White Thorn Flower ( 100g ) | Egg ( 2 ) |
Oil, salt, pepper, starch ( Appropriate amount ) |
How to make white thorn flower egg cake
1. Blanch fresh white thorn flowers in boiling water Clean water for five days, changing the water every day to remove the bitterness
2. Beat the eggs and mix in the starch , add a small amount of salt and white pepper
3.Add white thorn flowers and mix well p>
4.Hot a pan with cold oil over medium heat and fry both sides till brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
