Health benefits
Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Four ( a little ) | fennel ( A handful ) |
Meat filling ( A bowl ) |
fennel patty (a must for a family of two) How to make
1.Make the dough with warm water first, then cover it with plastic wrap and let it rest for 30 minutes...During the resting time, you can prepare the dough?
2.Chop the fennel, add a little green onion, and chop finely
3. The meat should be stir-fried first, then seasoned with light soy sauce and dark soy sauce salt...
4.Fry some peppercorn oil and set aside
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5. Add Sichuan peppercorn oil when mixing the stuffing, and remove the Sichuan peppercorns.There is no need to add any seasonings at this time.They have already been added when frying the meat...Taste the saltiness during the mixing process and adjust it yourself?
6.Bring the cooked noodles...and wrap them up?
7.Add a little oil to the electric baking pan...arrange the wrapped cakes...turn them over after 4 or 5 minutes...Although there are two sides, there is no oil on one side after all.After 2-3 minutes, the cakes will be ready.It will be cooked when you soften.Come and eat?
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