Health benefits

Potatoes: Reduce swelling

Ingredients

Potatoes ( 1 )	Oil ( appropriate amount )
Salt ( appropriate amount )	Seasoning (appropriate amount)
Chicken essence ( appropriate amount )	Four ( Two spoons )
Starch ( Two spoons )

How to make potato shredded cakes

1.Peel! Wash well

Illustration of how to make potato shredded cake 2

2.Scraped into silk

Illustration of making potato shredded cake 3

3.No need to wash! Add salt and seasoning directly! Flour, starch

Illustration of how to make potato shredded cake 4

4.Starch, two spoons of flour! Then stir evenly

Illustration of how to make potato shredded cake 5

5.Put oil in the pot, heat it up, and pour the shredded potatoes in! Spread it out! Then a small fire! Must be on low heat

Illustration of how to make potato shredded cake 6

6. Fry slowly over low heat! Fry until golden brown! Then flip it around and fry the other side!

Potato Shredded Pancake Recipe Illustration 7

7. When both sides are fried, it is ready to be taken out of the pan! (You can also add some cumin, tomato sauce! Hot sauce, whatever)

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