How to make leek and egg pie

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  1. Wash the leeks and control the water, fry the eggs and let them cool

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  2. Mince the leeks and set aside

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  3. Knead the dough with warm water until it becomes soft.Knead the dough and let it rest for a while.

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  4.Put an appropriate amount of salt, peppercorns and oil into the leek, egg, and mix evenly.Divide the risen dough into equal portions and roll out the dough to make the pie.

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  5.Put an appropriate amount of oil in the pan and put the wrapped pie into the pan., just turn it over twice!