
Ingredients
Okara ( Egg ) | White sugar ( Black rice flour ) |
Corn flour ( White flour ) | Edible oil ( 5 grams ) |
How to make okara cake

1. First prepare the soy milk containing bean dregs, a colander and flour and other materials.

2. Strain the soy milk and filter out the bean dregs inside.

3. You need to stir with a spoon during this process to speed up the filtration.(*^ω^*)

4. What is filtered out is roughly like this.╮( ̄▽ ̄)╭

5.Pour the materials together.

6.Sprinkle sugar and stir.Although it's a bit ugly, it doesn't matter.(#-.-)

7. After mixing, knead them into small balls and roll them into rounds.piece.

8. Brush a layer of oil on the pan.

9.Open and fry.(*^ω^*)

10.Complete.(/≧▽≦/)
Tips
1 Don’t apply the cooking oil too thinly.If it is too thin, the fried bean dregs cake will be a bit dry and hard and not tasty.Too thick and easily greasy.
2 The combination of corn flour and black rice flour will make it green.Woohoo.
Σ(っdegreeДdegree;)っ
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