Health benefits
Eggs: Protect eyes and improve eyesight
Sesame oil: Anti-cancer and prevent cancer
Ingredients
Carrot juice ( Four cups ) | Corn flour (Two hundred grams) |
Four ( One hundred grams ) | Eggs ( Two ) |
Table salt ( One teaspoon ) | Chicken essence ( One teaspoon ) |
Sesame oil ( One tablespoon ) |
How to make carrot corn cakes
1.Put all the ingredients into a slightly larger basin and mix evenly.It should not be too dry or too wet.If it is too dry, add a little pure water.It is best as shown in the picture below.
2. Unzip the plastic wrap and spread it on the cutting board.Place the mixed dough about the size of your fist.On a cutting board covered with plastic wrap, add a piece of plastic wrap and use a rolling pin to roll the dough into a uniform shape, then use the mouth of a cup as a mold to cut into circles
3. Heat oil in a pan, preferably rapeseed oil.After the oil temperature rises, put the cakes in the pan and fry until both sides are golden brown and then remove from the pan
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