Ingredients
Leftover cake (appropriate amount) | Cucumber slices ( appropriate amount ) |
Beef Shredded ( a little ) | Chopped green onion, ginger and garlic ( a little ) |
Vinegar, soy sauce, salt ( All in moderation ) div> |
How to make homemade pancakes
1.Leftover cake shredded meat shredded cucumber slices
2.Put a little oil in the pot, add shredded pork and fry until it changes color
3. Add soy sauce and stir-fry the shredded pork
4.Put in the melon slices and stir-fry for a while
5.Put in the pancake shreds and stir-fry evenly p>
6.Stir-fry and add vinegar and salt
7. Add chopped garlic and a few drops of sesame oil before serving.
8. into the market.
Tips
If the leftover cake is cut into shreds and is dry, add half a spoonful of water and simmer for half a minute in the seventh step, stir-fry and then add the garlic.I didn't add any water to my biscuit.The leftover pancakes from the day before must be fried and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
