Ingredients
Glutinous rice flour, flour ( ) | Jam, sesame ( ) |
How to make jam cake
1.Knead the dough
2.Divide into several portions
4. Fry in oil pan over medium-low heat until cooked, it will be ready in three minutes!
3. Spread out the pie crust, wrap it with jam, close it, garnish it with sesame seeds, and compact it!
Tips
It was the first time I made this, so I was so nervous, haha, but luckily it worked, but I was worried that it would not be cooked enough when frying, so I left it for an extra minute, cracked a little, and the jam flowed out, but it was still perfect! *!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
