Health benefits
Cabbage: fights and prevents cancer
Pork: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Chinese cabbage ( 1000g ) | Pork ( 200g ) |
Four ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
Edible oil (appropriate amount) | Edible salt ( appropriate amount ) |
White sugar ( Appropriate amount ) | Onion, ginger and garlic ( Appropriate amount ) |
How to make crispy pan-fried pies
1.Wash and chop the cabbage, chop the pork, and add various accessories p>
2.Stir evenly and set aside
3.After the dough has risen, divide it into nearly oval-shaped equal parts
4. Roll out the dough to a thickness of about two millimeters
5. Spread the filling evenly on the dough, fold it in half, and seal it
6.Repeat the previous step
7.Seal and prepare to fry
8. Brush oil evenly on the pan and heat it
9.When the pan is hot, put the pie in the pan
10.For about 2 to 3 minutes, open the pan, turn the pie over, and continue frying for about 2 minutes
11. Take it out of the pot, cut it as you like, put it on a plate, and it's done.
Tips
It is best to brush oil on both sides of the pan, the color will be very beautiful
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