
Ingredients
Self-raising corn flour ( 3 spoons ) | Water (appropriate amount) |
White sugar ( 1 tsp ) |
Tortillas How to make

1.Add corn self-raising flour to the pot p>

2.Add water and sugar, stir evenly

3.Pour into the pot and bake over medium heat for about 5 minutes.Turn and bake for 3 minutes.Flip and bake for 1 minute each time.The surface is golden and it's ok

4. Remove from the pot and plate
Tips
It must be medium heat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






