How to make garden potato cakes

• 

  1. Prepare ingredients.

• 

  2.Peel the potatoes and cut into cubes.

• 

  3.Put the potatoes into the bowl.

• 

  4.Cover the lid to prevent water loss and place in the microwave to cook.

• 

  5. Take it out and crush it with a spoon until it becomes puree.

• 

  6. Wash the onions, carrots, and green vegetables and cut them into small dices.I use Dear friends, you can also use the leaves and stems, and cut the ham into small dices.

• 

  7.Pour the four ingredients into the basin.

• 

  8. Then break in an egg, add Sichuan peppercorns, pepper and an appropriate amount of salt Season.

• 

  9. Knead it into a relatively dry vegetable paste with your hands.

• 

  10. Then add flour.

• 

  11. Stir the flour and vegetable paste evenly with your hands.

• 

  12.Put oil in the pot and let it heat.

• 

  13. Grease your hands, take a medium-sized dough, roll it into a ball and press it into a cake shape.

• 

  14.Put it into a non-stick pan and cook slowly over low heat.

• 

  15. Then turn it over and bake it until both sides are golden.I use four in one pot and leave the rest are finished in turn.

• 

  16. Put the baked cake into the plate.If you don’t like oil, you can put it on the plate.I used kitchen paper to soak up the oil and made a total of nine pieces.

• 

  17.A delicious breakfast, garden potato pancakes are ready.