Health benefits
White sugar: low protein
Ingredients
Naohua(half a catty) | Glutinous rice flour (one and a half catties ) |
White sugar ( 2 taels ) | Salad oil ( Two pounds ) | Yeast powder (appropriate amount) |
How to make pumpkin pie
1. Steam the pumpkin until soft and mix with glutinous rice flour evenly, add appropriate amount of yeast powder, ferment for half an hour, and shape into small cakes with a diameter of five centimeters
2. Heat the oil pan to 150 degrees, then turn to low heat, cool the oil to about 90 degrees, and put the kneaded cake into the pan.Fry until the cakes float to the surface and the skin is golden.
3. Lift the pot and place them one by one on plates.Once the oil drips out, cool enough to not be hot before use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
