
Ingredients
Flour and eggs ( appropriate amount ) | Oil, salt, chicken essence, green onions, green vegetables (appropriate amount) |
How to make egg pancakes

1. Stir flour with egg oil and chicken essence

2.Chop onions and green vegetables together

3. Chop the onions and green vegetables into the batter and stir together

4.Put a little oil in the hot pan and pour the batter

5.After frying, use a spatula to turn over and fry on the other side

6. After the pancake is fried, place it on the cutting board and cut it into small pieces with a knife

7.Cut it and put it on the plate and you are done
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