Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( 50g ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make homemade egg pancakes
1.Prepare ingredients
2. Beat the eggs and add a small amount of Stir water
3. Stirred egg liquid
4.Sift the flour and add it to the egg liquid
5.Mix evenly without any particles
6.Fire on the pan Pour a small amount of cooking oil
7. Pour a spoonful of batter into the pot and shake until Cover the bottom of the pan and wait until the edges of the pancake are flipped before flipping over
8. Also cut the other side Until golden
9.Install
Tips
If you like sweet food, you can replace the salt with sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
