Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( Norgan ) | Eggs ( 2～3 ) |
Chopped green onion ( A few ) | Oil ( A little ) |
Pepper ( a little ) |
How to make egg pancakes
1. Chop green onion, not white.Crack the eggs and set aside.Add appropriate amount of flour, add water, add chopped green onions and eggs, add salt and pepper.If you can tolerate spicy food, you can add chili pepper.Stir well.
2. Heat the electric baking pan, put in oil, you can put more oil, this kind of cake will be More fragrant.
3. Pour the mixed flour liquid into the electric baking pan, you can use a soup spoon or ladle to scoop it up.I make small ones here so that my family can enjoy them
4. Wait until both sides are browned before loading onto a plate.As long as there is more oil before, there is basically no need to add any more oil later, especially at the end, when there is not much roux left, you can also do it without oil, but the taste will be a little different,
Tips
Add pepper to make the egg pancakes taste better oh.
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